Importance of well balance diet
All food contains all of the nutrients we need to be healthy, it is necessary to eat various foods in sufficient amounts. A good diet will include many different foods, and sufficient in quantity and quality to meet an individual’s need for food energy and other micro nutrients.
LEMONS AND LIMES
Typical serving size:
Varies depending on recipe
HOW THEY HARM
Skin irritation
Fungicides and pesticides
Sun sensitivity
Canker sores
Tooth enamel damange
WHAT THEY HEAL
High cholesterol
Cancer
Heart disease
Kidney stones
Varicose vein pain
Dry mouth
Ideal for flavoring everything from fish to vegetables to tea, lemons are one of the most widely used
of all citrus fruits
Sweetened, diluted, and chilled, fresh lemonade is an old-fashioned summer thirst
quencher
It’s also an excellent source of vitamin C: One cup of lemon juice has about 55 mg of
vitamin C, or more than 70% of the Recommended Dietary Allowance (RDA) for adult women
Limes are also very high in this essential nutrient
In the mid-1700s, James Lind, a Scottish naval
surgeon, discovered that drinking the juice of limes and lemons prevented scurvy, the scourge of
sailors on long voyages
Soon British ships carried ample stores of the fruits, earning their sailors the
nickname “limey
” It was later learned that vitamin C deficiency causes scurvy
In addition to vitamin C, lemons and limes contain other antioxidant bioflavonoids and add flavor
to other foods without adding calories
Health Benefits
Prevents high cholesterol
Four tablespoons (59 mL) of lemon or lime juice will give you almost
half the vitamin C you need for the day
Antioxidants like vitamin C make cholesterol less likely to
stick to your artery walls
Lemons and limes are also packed with a natural disease-preventing
compound called limonene that may help lower cholesterol
QUICK TIP:
Tenderize fish and poultry
Limes tenderize and heighten the flavors of other foods, especially fish and poultry
Lime juice
can also be used as a salt substitute for meat and fish dishes
Helps prevent cancer
Vitamin C and bioflavonoids, found in lemons and limes, are powerful
antioxidants, which help protect against caner
Limonene, found mainly in the zest of lemons and
limes, may also help reduce cancer risk
Supports heart health
The same bioflavonoids and antioxidants that may help prevent cancer,
such as vitamin C, also protect the heart
Dissolves kidney stones
The citric acid in lemon and lime juice also helps stave off kidney stones
by reducing the excretion of calcium in the urine
Reduces varicose vein pain
Lemon rind is rich in a compound called rutin, which strengthens the
walls of veins and capillaries, potentially reducing the pain and severity of varicose veins
Treats dry mouth
Licking a lemon or a lime or sipping unsweetened diluted lemon juice can
stimulate saliva flow in people who have a dry mouth
This remedy should be used in moderation,
however, since the high acidity can damage tooth enamel
Health Risks
Skin irritation
The limonene in lemon peels can irritate the skin in susceptible persons
Fungicides
Because lemons are often sprayed with fungicides to retard mold growth and
pesticides to kill insects, it’s important to wash them thoroughly before grating the peel
Sun sensitivity
Lime peels contain psoralens, chemicals that make the skin sensitive to the sun;
thus, care should be taken to minimize skin contact with lime peels
Cut away the peels before
squeezing the fruit so that the citrus oil containing the psoralens doesn’t get into the juice
Canker sores
Citrus fruits like lemons and limes make canker sores even more painful
Allergies
Lay some paper-thin peeled lemon slices on a salmon and lettuce wrap
Squeeze lemon juice on bean soup to brighten the flavor
Squeeze limes over chunks of ripe mango and eat as a healthy snack
Sprinkle grated lemon peel and olive oil over halved plum tomatoes before baking
Buying Tip
s
Select lemons and limes that have not been waxed: The wax may seal in the fungicide used to prevent
mold
Look for lemons and limes that are heavy for their size, with bright skin
Pass on lemons with any bruises, wrinkles, or discoloration
Small brown areas on the skin of limes should not affect flavor, but avoid ones with large blemishes or
soft spots
Storing Tips
Like other citrus fruits, lemons will keep at room temperature for several days
Store limes and lemons in a plastic bag in the crisper drawer of your refrigerator, where they can last for
about 2 weeks
Whole lemons should not be frozen, but once peeled and squeezed, the peels and juices can be frozen
separately