Marinara Pasta
Ingredients:
1 16 oz box of rotini
1 16 oz box of mini-rigatoni
1 large can of spaghetti sauce
1 8 oz bag of 5 cheese shredded Italian blend 1 8 oz bag of sharp cheddar
shredded
1 bag of mini-pepperonis
1 lb of mild sausage salt and pepper to taste
Instructions:
Brown sausage in frying pan over medium-high heat.
Add pepperonis and lightly fry with the sausage.
Add sauce, reduce heat and simmer for about 10 minutes.
Bring a large pot of water to a boil, and add pastas. Cook for about 10 minutes.
Drain the pasta and pour into a large, deep baking pan. Add sauce and cheese and mix.
Bake at 350 F for about 10-15 minutes.