Month: March 2025

Petroselinum crispum Culinary usesParsley is liked for its clean, fresh taste and is rich in iron and vitamins A and C. It is used in sauces, salads, stuffings, and omelettes

Coconut Chicken Bites Preparation time: 10 minutes Cooking time: 13 minutes Servings: 4Ingredients:2 teaspoons garlic powder2 eggsSalt and black pepper to the taste¾ cup panko bread crumbs¾ cup coconut, shreddedCooking

Potato Wedges Preparation time: 10 minutes Cooking time: 25 minutes Servings: 4Ingredients:2 potatoes, cut into wedges1 tablespoon olive oilSalt and black pepper to the taste3 tablespoons sour cream2 tablespoons sweet

Lunch Egg Rolls Preparation time: 10 minutes Cooking time: 15 minutes Servings: 4Ingredients:½ cup mushrooms, chopped½ cup carrots, grated½ cup zucchini, grated2 green onions, chopped2 tablespoons soy sauce8 egg roll

Preparation time: 10 minutes cooking time: 20 minutes Servings: 4Ingredients:4 dinner rolls, tops cut off and insides scooped out4 tablespoons heavy cream4 eggs4 tablespoons mixed chives and parsleySalt and black

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4Ingredients:4 eggs1 pound baby spinach, torn7 ounces ham, chopped4 tablespoons milk1 tablespoon olive oilCooking spraySalt and black pepper to the taste

Tasty Baked Eggs Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4Ingredients:4 eggs1 pound baby spinach, torn7 ounces ham, chopped4 tablespoons milk1 tablespoon olive oilCooking spraySalt and black pepper