Serves 4
Ingredients:
1 tube Pillsbury French bread, unbaked
3 tablespoons melted butter
3/4 cup mozzarella cheese, shredded
3/4 cheddar cheese, shredded
2 tablespoons Romano cheese
1/4 teaspoon dried parsley
Instructions:
Dough:
Heat the oven to 375 degrees.
Stretch the dough ball into a round, using a rolling pin if desired.
In a small bowl, mix together the melted butter, garlic powder, Romano cheese and parsley flakes.
Brush the dough with half of the butter mixture.
Filling:
Sprinkle 1/2 cup mozzarella and 1/2 cup cheddar cheese onto one half of the circle, leaving a couple of inches around the edge.
Fold the circle in half, and press the edges together to form a seal.
Score the top of the dough to allow venting, creating the lines where you will eventually slice the breadsticks into eight pieces.
Baking:
Brush the remaining butter mixture over the top.
Bake on a baking sheet for 15 minutes.
Top with remaining mozzarella and cheddar, and bake for an additional 5 minutes until cheese is fully melted.
Options:
Domino’s also offers this dish stuffed with “Bacon & Jalapeno” or “Spinach & Feta”
Bacon & Jalapeno Stuffed Cheesy Bread: Follow the recipe above and add cooked bacon and diced jalapeno peppers to the filling before baking.
Spinach & Feta Stuffed Cheesy Bread: Follow the recipe but substitute feta cheese for romano cheese and add sautéed spinach into the filling before baking.