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Introduction to Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish renowned for its simplicity and robust flavors. Made primarily with spaghetti, garlic, olive oil, and chili flakes, this dish is both easy to prepare and delightful to serve. In this guide, we will walk you through the steps to prepare this delicious meal and how to present it beautifully.
Ingredients You Will Need
To make Spaghetti Aglio e Olio, gather the following ingredients:
- 400g spaghetti
- 6 cloves of garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red chili flakes
- Fresh parsley, chopped for garnish
- Salt to taste
- Grated Parmesan cheese (optional)
Preparation Steps
Follow these simple steps to prepare Spaghetti Aglio e Olio:
- In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, approximately 8-10 minutes.
- Meanwhile, heat olive oil in a large pan over medium heat. Add sliced garlic and sauté until golden, careful not to burn them.
- Add red chili flakes to the pan and mix well, allowing the flavors to infuse into the oil.
- Once the spaghetti is cooked, reserve a cup of pasta water, then drain the spaghetti and add it to the garlic oil mixture.
- Toss everything together, adding reserved pasta water as needed to achieve your desired consistency.
- Finally, serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.