Importance of eating
Yorkshire pudding, made with whole milk
Is a good source of vitamins, minerals, proteins and fiber
Yorkshire pudding, made with whole milk is good for containing the following items :
Sodium mg 52, Potassium mg 182, Calcium mg 119, Phosphorus mg 125, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AT | Food Code | 111146 | Sodium mg | 52 |
| Potassium mg | 182 | Calcium mg | 119 | Magnesium mg | 16 |
| Phosphorus mg | 125 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 129 | Manganese mg | 0 |
| Energy kcal | 211 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 26 | Fat g | 10 | Starch g | 22 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 1 | Satd FA/100g g | 3 | Mono FA/100g | 2 |
| Poly FA100g | 4 | Cholesterol mg | 57 | | |
