Importance of eating
Yorkshire pudding, made with semi-skimmed milk, homemade
Is a good source of vitamins, minerals, proteins and fiber
Yorkshire pudding, made with semi-skimmed milk, homemade is good for containing the following items :
Sodium mg 52, Potassium mg 181, Calcium mg 119, Phosphorus mg 124, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AT | Food Code | 11-960 | Sodium mg | 52 |
| Potassium mg | 181 | Calcium mg | 119 | Magnesium mg | 16 |
| Phosphorus mg | 124 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 127 | Manganese mg | 0 |
| Energy kcal | 197 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 26 | Fat g | 8 | Starch g | 22 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 4 | Cholesterol mg | 52 | | |
