Importance of eating
Yogurt, whole milk, plain
Is a good source of vitamins, minerals, proteins and fiber
Yogurt, whole milk, plain is good for containing the following items :
Sodium mg 80, Potassium mg 280, Calcium mg 200, Phosphorus mg 170, Magnesium mg 19, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BNE | Food Code | 12-184 | Sodium mg | 80 |
| Potassium mg | 280 | Calcium mg | 200 | Magnesium mg | 19 |
| Phosphorus mg | 170 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 170 | Manganese mg | 0 |
| Energy kcal | 79 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 8 | Fat g | 3 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 3 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 5 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 11 | | |