Importance of eating
Yogurt, whole milk, infant, fruit flavour
Is a good source of vitamins, minerals, proteins and fiber
Yogurt, whole milk, infant, fruit flavour is good for containing the following items :
Sodium mg 46, Potassium mg 176, Calcium mg 120, Phosphorus mg 114, Magnesium mg 12, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BN | Food Code | 12-530 | Sodium mg | 46 |
| Potassium mg | 176 | Calcium mg | 120 | Magnesium mg | 12 |
| Phosphorus mg | 114 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 179 | Manganese mg | 0 |
| Energy kcal | 90 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 11 | Fat g | 4 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 1 | Fructose g | 2 |
| Sucrose g | 5 | Maltose g | 0 | Lactose g | 4 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 4 | | |
