Importance of eating
Whelks, boiled, weighed with shells
Is a good source of vitamins, minerals, proteins and fiber
Whelks, boiled, weighed with shells is good for containing the following items :
Sodium mg 95, Potassium mg 65, Calcium mg 29, Phosphorus mg 48, Magnesium mg 30, Iron mg 1, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-269 | Sodium mg | 95 |
| Potassium mg | 65 | Calcium mg | 29 | Magnesium mg | 30 |
| Phosphorus mg | 48 | Iron mg | 1 | Copper mg | 2 |
| Zinc mg | 4 | Chloride mg | 160 | Manganese mg | 0 |
| Energy kcal | 30 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 0 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 43 | | |