Importance of eating
Urad dahl, homemade
Is a good source of vitamins, minerals, proteins and fiber
Urad dahl, homemade is good for containing the following items :
Sodium mg 334, Potassium mg 262, Calcium mg 31, Phosphorus mg 75, Magnesium mg 35, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DR | Food Code | 12-468 | Sodium mg | 334 |
| Potassium mg | 262 | Calcium mg | 31 | Magnesium mg | 35 |
| Phosphorus mg | 75 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 81 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 9 | Fat g | 3 | Starch g | 8 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 2 | | |