Importance of eating
Turnip, boiled in unsalted water
Is a good source of vitamins, minerals, proteins and fiber
Turnip, boiled in unsalted water is good for containing the following items :
Sodium mg 28, Potassium mg 200, Calcium mg 45, Phosphorus mg 31, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DG | Food Code | 13-391 | Sodium mg | 28 |
| Potassium mg | 200 | Calcium mg | 45 | Magnesium mg | 6 |
| Phosphorus mg | 31 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 31 | Manganese mg | 0 |
| Energy kcal | 12 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 2 | Fat g | 0 | Starch g | 0 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |
