Importance of eating
Turnip tops, boiled in unsalted water
Is a good source of vitamins, minerals, proteins and fiber
Turnip tops, boiled in unsalted water is good for containing the following items :
Sodium mg 7, Potassium mg 78, Calcium mg 98, Phosphorus mg 45, Magnesium mg 10, Iron mg 3, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DG | Food Code | 13-392 | Sodium mg | 7 |
| Potassium mg | 78 | Calcium mg | 98 | Magnesium mg | 10 |
| Phosphorus mg | 45 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 15 | Manganese mg | 0 |
| Energy kcal | 13 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 0 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |