Importance of eating
Trout, brown, steamed
Is a good source of vitamins, minerals, proteins and fiber
Trout, brown, steamed is good for containing the following items :
Sodium mg 88, Potassium mg 370, Calcium mg 36, Phosphorus mg 270, Magnesium mg 31, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 50-629 | Sodium mg | 88 |
| Potassium mg | 370 | Calcium mg | 36 | Magnesium mg | 31 |
| Phosphorus mg | 270 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 70 | Manganese mg | 0 |
| Energy kcal | 135 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | | Galactose g | | Fructose g | |
| Sucrose g | | Maltose g | | Lactose g | |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 97 | | |