Importance of eating
Tongue, ox, meat only, pickled, stewed
Is a good source of vitamins, minerals, proteins and fiber
Tongue, ox, meat only, pickled, stewed is good for containing the following items :
Sodium mg 1000, Potassium mg 150, Calcium mg 31, Phosphorus mg 230, Magnesium mg 16, Iron mg 3, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-425 | Sodium mg | 1000 |
| Potassium mg | 150 | Calcium mg | 31 | Magnesium mg | 16 |
| Phosphorus mg | 230 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 1450 | Manganese mg | 0 |
| Energy kcal | 293 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 24 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 100 | | |