Importance of eating
Tea, infusion, average, with whole milk
Is a good source of vitamins, minerals, proteins and fiber
Tea, infusion, average, with whole milk is good for containing the following items :
Sodium mg 6, Potassium mg 40, Calcium mg 13, Phosphorus mg 12, Magnesium mg 3, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | PAC | Food Code | 17-168 | Sodium mg | 6 |
| Potassium mg | 40 | Calcium mg | 13 | Magnesium mg | 3 |
| Phosphorus mg | 12 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 12 | Manganese mg | 0 |
| Energy kcal | 8 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 1 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 2 | | |