Importance of eating
Tarts, jam, wholemeal, homemade
Is a good source of vitamins, minerals, proteins and fiber
Tarts, jam, wholemeal, homemade is good for containing the following items :
Sodium mg 134, Potassium mg 143, Calcium mg 20, Phosphorus mg 100, Magnesium mg 30, Iron mg 1, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AP | Food Code | 11-1086 | Sodium mg | 134 |
| Potassium mg | 143 | Calcium mg | 20 | Magnesium mg | 30 |
| Phosphorus mg | 100 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 221 | Manganese mg | 1 |
| Energy kcal | 366 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 60 | Fat g | 14 | Starch g | 22 |
| Glucose g | 15 | Galactose g | | Fructose g | 8 |
| Sucrose g | 10 | Maltose g | 4 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 9 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 35 | | |