Importance of eating
Syrup, corn, dark
Is a good source of vitamins, minerals, proteins and fiber
Syrup, corn, dark is good for containing the following items :
Sodium mg 160, Potassium mg 44, Calcium mg 18, Phosphorus mg 11, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SC | Food Code | 17-064 | Sodium mg | 160 |
| Potassium mg | 44 | Calcium mg | 18 | Magnesium mg | 8 |
| Phosphorus mg | 11 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 282 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 77 | Fat g | 0 | Starch g | 0 |
| Glucose g | 15 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 2 | Maltose g | 10 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |