Importance of eating
Stew, beef, homemade
Is a good source of vitamins, minerals, proteins and fiber
Stew, beef, homemade is good for containing the following items :
Sodium mg 259, Potassium mg 233, Calcium mg 15, Phosphorus mg 104, Magnesium mg 14, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-473 | Sodium mg | 259 |
| Potassium mg | 233 | Calcium mg | 15 | Magnesium mg | 14 |
| Phosphorus mg | 104 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 383 | Manganese mg | 0 |
| Energy kcal | 105 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 5 | Fat g | 5 | Starch g | 3 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 35 | | |