Importance of eating
Squid, raw
Is a good source of vitamins, minerals, proteins and fiber
Squid, raw is good for containing the following items :
Sodium mg 110, Potassium mg 280, Calcium mg 13, Phosphorus mg 190, Magnesium mg 28, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-263 | Sodium mg | 110 |
| Potassium mg | 280 | Calcium mg | 13 | Magnesium mg | 28 |
| Phosphorus mg | 190 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 81 | Protein g | 15 | Total nitrogen g | 2 |
| Carbohydrate g | 1 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 225 | | |