Importance of eating
Spaghetti bolognese, retail, reheated, with spaghetti
Is a good source of vitamins, minerals, proteins and fiber
Spaghetti bolognese, retail, reheated, with spaghetti is good for containing the following items :
Sodium mg 182, Potassium mg 151, Calcium mg 24, Phosphorus mg 74, Magnesium mg 20, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-524 | Sodium mg | 182 |
| Potassium mg | 151 | Calcium mg | 24 | Magnesium mg | 20 |
| Phosphorus mg | 74 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 308 | Manganese mg | 0 |
| Energy kcal | 126 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 20 | Fat g | 3 | Starch g | 18 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |
