Importance of eating
Sausages, premium, raw
Is a good source of vitamins, minerals, proteins and fiber
Sausages, premium, raw is good for containing the following items :
Sodium mg 500, Potassium mg 190, Calcium mg 160, Phosphorus mg 160, Magnesium mg 14, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-657 | Sodium mg | 500 |
| Potassium mg | 190 | Calcium mg | 160 | Magnesium mg | 14 |
| Phosphorus mg | 160 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 550 | Manganese mg | 0 |
| Energy kcal | 254 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 3 | Fat g | 21 | Starch g | 1 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 8 | Mono FA/100g | 8 |
| Poly FA100g | 3 | Cholesterol mg | 63 | | |