Importance of eating
Sausages, pork, reduced fat, fried in vegetable oil
Is a good source of vitamins, minerals, proteins and fiber
Sausages, pork, reduced fat, fried in vegetable oil is good for containing the following items :
Sodium mg 560, Potassium mg 210, Calcium mg 110, Phosphorus mg 200, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-662 | Sodium mg | 560 |
| Potassium mg | 210 | Calcium mg | 110 | Magnesium mg | 16 |
| Phosphorus mg | 200 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 800 | Manganese mg | 0 |
| Energy kcal | 144 | Protein g | 15 | Total nitrogen g | 2 |
| Carbohydrate g | 9 | Fat g | 6 | Starch g | 6 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 21 | | |