Importance of eating
Sausages, pork, chilled, fried in vegetable oil
Is a good source of vitamins, minerals, proteins and fiber
Sausages, pork, chilled, fried in vegetable oil is good for containing the following items :
Sodium mg 640, Potassium mg 180, Calcium mg 110, Phosphorus mg 220, Magnesium mg 15, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-512 | Sodium mg | 640 |
| Potassium mg | 180 | Calcium mg | 110 | Magnesium mg | 15 |
| Phosphorus mg | 220 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 880 | Manganese mg | 0 |
| Energy kcal | 308 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 10 | Fat g | 24 | Starch g | 8 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 9 | Mono FA/100g | 10 |
| Poly FA100g | 4 | Cholesterol mg | 53 | | |