Importance of eating
Sauce, traditional cook in, white sauce based
Is a good source of vitamins, minerals, proteins and fiber
Sauce, traditional cook in, white sauce based is good for containing the following items :
Sodium mg 370, Potassium mg 67, Calcium mg 28, Phosphorus mg 56, Magnesium mg 5, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-631 | Sodium mg | 370 |
| Potassium mg | 67 | Calcium mg | 28 | Magnesium mg | 5 |
| Phosphorus mg | 56 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 610 | Manganese mg | 0 |
| Energy kcal | 105 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 6 | Fat g | 9 | Starch g | 3 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 4 | Cholesterol mg | 8 | | |
