Importance of eating Sardines, flesh only, grilled:
Sardines, flesh only, grilled is a good source of vitamins, minerals, proteins and fiber
Sardines, flesh only, grilled is good for containing the following items :
Sodium mg 174, Potassium mg 496, Calcium mg 63, Phosphorus mg 329, Magnesium mg 40, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | JC | Food Code | 16-438 | Sodium mg | 174 |
| Potassium mg | 496 | Calcium mg | 63 | Magnesium mg | 40 |
| Phosphorus mg | 329 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 256 | Manganese mg | 0 |
| Energy kcal | 172 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | Fructose g | 0 | |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 65 | ||
| Retinol µg | 13 | Carotene µg | 0 | Retinol µg | 13 |
| Vitamin D µg | 5 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 12 |
| Tryptophan | 7 | Niacin mg | 18 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 11 | Folate µg | 9 | Pantothenate mg | 1 |
| Biotin µg | 12 | Vitamin C mg | 0 |
Food from same Group
Herring, Flesh Only, Raw
Herring, Pickled
Hilsa, Raw
Jackfish, Raw
Kippers, Flesh Only, Boil In The Bag, With Butter, Cooked
Kippers, Flesh Only, Grilled
Kippers, Flesh Only, Grilled, Fillets Weighed With Bones And Skin
Mackerel, Flesh Only, Grilled
Mackerel, Flesh Only, Grilled, Fillets Weighed With Bones And Skin
Mackerel, Flesh Only, Raw
