Importance of eating
Sardines, flesh only, grilled
Is a good source of vitamins, minerals, proteins and fiber
Sardines, flesh only, grilled is good for containing the following items :
Sodium mg 174, Potassium mg 496, Calcium mg 63, Phosphorus mg 329, Magnesium mg 40, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-438 | Sodium mg | 174 |
| Potassium mg | 496 | Calcium mg | 63 | Magnesium mg | 40 |
| Phosphorus mg | 329 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 256 | Manganese mg | 0 |
| Energy kcal | 172 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 65 | | |