Importance of eating
Sambar, homemade
Is a good source of vitamins, minerals, proteins and fiber
Sambar, homemade is good for containing the following items :
Sodium mg 444, Potassium mg 251, Calcium mg 27, Phosphorus mg 57, Magnesium mg 22, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DR | Food Code | 12-467 | Sodium mg | 444 |
| Potassium mg | 251 | Calcium mg | 27 | Magnesium mg | 22 |
| Phosphorus mg | 57 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 49 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 8 | Fat g | 1 | Starch g | 6 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 71 | | |