Importance of eating
Rice and red kidney beans, brown rice
Is a good source of vitamins, minerals, proteins and fiber
Rice and red kidney beans, brown rice is good for containing the following items :
Sodium mg 15, Potassium mg 275, Calcium mg 19, Phosphorus mg 156, Magnesium mg 57, Iron mg 1, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DR | Food Code | 15-860 | Sodium mg | 15 |
| Potassium mg | 275 | Calcium mg | 19 | Magnesium mg | 57 |
| Phosphorus mg | 156 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 35 | Manganese mg | 1 |
| Energy kcal | 152 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 29 | Fat g | 2 | Starch g | 29 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |