Importance of eating
Raita, homemade
Is a good source of vitamins, minerals, proteins and fiber
Raita, homemade is good for containing the following items :
Sodium mg 69, Potassium mg 258, Calcium mg 151, Phosphorus mg 127, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-832 | Sodium mg | 69 |
| Potassium mg | 258 | Calcium mg | 151 | Magnesium mg | 16 |
| Phosphorus mg | 127 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 154 | Manganese mg | 0 |
| Energy kcal | 57 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 6 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 8 | | |