Importance of eating
Rabbit, stewed, meat only, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Rabbit, stewed, meat only, weighed with bone is good for containing the following items :
Sodium mg 29, Potassium mg 120, Calcium mg 23, Phosphorus mg 90, Magnesium mg 11, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MEC | Food Code | 18-389 | Sodium mg | 29 |
| Potassium mg | 120 | Calcium mg | 23 | Magnesium mg | 11 |
| Phosphorus mg | 90 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 27 | Manganese mg | 0 |
| Energy kcal | 68 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 49 | | |