Importance of eating
Pumpkin seeds
Is a good source of vitamins, minerals, proteins and fiber
Pumpkin seeds is good for containing the following items :
Sodium mg 18, Potassium mg 820, Calcium mg 39, Phosphorus mg 850, Magnesium mg 270, Iron mg 10, Zinc mg 7, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | GA | Food Code | 14-842 | Sodium mg | 18 |
| Potassium mg | 820 | Calcium mg | 39 | Magnesium mg | 270 |
| Phosphorus mg | 850 | Iron mg | 10 | Copper mg | 2 |
| Zinc mg | 7 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 565 | Protein g | 24 | Total nitrogen g | 5 |
| Carbohydrate g | 15 | Fat g | 46 | Starch g | 14 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 7 | Mono FA/100g | 11 |
| Poly FA100g | 18 | Cholesterol mg | 0 | | |