Importance of eating
Pork, sweet and sour, made with sweet and sour cook in sauce
Is a good source of vitamins, minerals, proteins and fiber
Pork, sweet and sour, made with sweet and sour cook in sauce is good for containing the following items :
Sodium mg 174, Potassium mg 286, Calcium mg 10, Phosphorus mg 144, Magnesium mg 18, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MA | Food Code | 19-633 | Sodium mg | 174 |
| Potassium mg | 286 | Calcium mg | 10 | Magnesium mg | 18 |
| Phosphorus mg | 144 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 244 | Manganese mg | 0 |
| Energy kcal | 159 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 11 | Fat g | 7 | Starch g | 1 |
| Glucose g | 3 | Galactose g | | Fructose g | 3 |
| Sucrose g | 5 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 43 | | |