Importance of eating
Pork, spare rib chops, braised, lean
Is a good source of vitamins, minerals, proteins and fiber
Pork, spare rib chops, braised, lean is good for containing the following items :
Sodium mg 59, Potassium mg 300, Calcium mg 32, Phosphorus mg 210, Magnesium mg 23, Iron mg 2, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-271 | Sodium mg | 59 |
| Potassium mg | 300 | Calcium mg | 32 | Magnesium mg | 23 |
| Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 5 | Chloride mg | 54 | Manganese mg | 0 |
| Energy kcal | 213 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 2 | Cholesterol mg | 98 | | |