Importance of eating
Pork, leg joint, microwaved, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Pork, leg joint, microwaved, lean and fat is good for containing the following items :
Sodium mg 62, Potassium mg 330, Calcium mg 12, Phosphorus mg 220, Magnesium mg 24, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-239 | Sodium mg | 62 |
| Potassium mg | 330 | Calcium mg | 12 | Magnesium mg | 24 |
| Phosphorus mg | 220 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 65 | Manganese mg | 0 |
| Energy kcal | 252 | Protein g | 29 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 15 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 5 | Mono FA/100g | 7 |
| Poly FA100g | 2 | Cholesterol mg | 100 | | |