Importance of eating
Pork, hand, shoulder joint, raw, lean
Is a good source of vitamins, minerals, proteins and fiber
Pork, hand, shoulder joint, raw, lean is good for containing the following items :
Sodium mg 73, Potassium mg 370, Calcium mg 6, Phosphorus mg 210, Magnesium mg 23, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-229 | Sodium mg | 73 |
| Potassium mg | 370 | Calcium mg | 6 | Magnesium mg | 23 |
| Phosphorus mg | 210 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 49 | Manganese mg | 0 |
| Energy kcal | 121 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 64 | | |