Importance of eating
Pizza base, raw
Is a good source of vitamins, minerals, proteins and fiber
Pizza base, raw is good for containing the following items :
Sodium mg 400, Potassium mg 124, Calcium mg 86, Phosphorus mg 85, Magnesium mg 18, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AE | Food Code | 11-1016 | Sodium mg | 400 |
| Potassium mg | 124 | Calcium mg | 86 | Magnesium mg | 18 |
| Phosphorus mg | 85 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 290 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 58 | Fat g | 5 | Starch g | 54 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 3 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |
