Importance of eating
Pepper, black
Is a good source of vitamins, minerals, proteins and fiber
Pepper, black is good for containing the following items :
Sodium mg 20, Potassium mg 1329, Calcium mg 443, Phosphorus mg 158, Magnesium mg 171, Iron mg 10, Zinc mg 1, Manganese mg 13
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-880 | Sodium mg | 20 |
| Potassium mg | 1329 | Calcium mg | 443 | Magnesium mg | 171 |
| Phosphorus mg | 158 | Iron mg | 10 | Copper mg | 1 |
| Zinc mg | 1 | Chloride mg | 30 | Manganese mg | 13 |
| Energy kcal | 0 | Protein g | 10 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 3 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 25 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |