Importance of eating
Pastry, wholemeal, uncooked, homemade
Is a good source of vitamins, minerals, proteins and fiber
Pastry, wholemeal, uncooked, homemade is good for containing the following items :
Sodium mg 222, Potassium mg 225, Calcium mg 25, Phosphorus mg 177, Magnesium mg 51, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AO | Food Code | 11-1010 | Sodium mg | 222 |
| Potassium mg | 225 | Calcium mg | 25 | Magnesium mg | 51 |
| Phosphorus mg | 177 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 405 | Manganese mg | 1 |
| Energy kcal | 421 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 42 | Fat g | 26 | Starch g | 41 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 6 | Satd FA/100g g | 16 | Mono FA/100g | 6 |
| Poly FA100g | 1 | Cholesterol mg | 64 | | |