Importance of eating
Pastry, wholemeal, cooked, homemade
Is a good source of vitamins, minerals, proteins and fiber
Pastry, wholemeal, cooked, homemade is good for containing the following items :
Sodium mg 257, Potassium mg 261, Calcium mg 29, Phosphorus mg 205, Magnesium mg 59, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AO | Food Code | 11-961 | Sodium mg | 257 |
| Potassium mg | 261 | Calcium mg | 29 | Magnesium mg | 59 |
| Phosphorus mg | 205 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 469 | Manganese mg | 1 |
| Energy kcal | 487 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 49 | Fat g | 30 | Starch g | 48 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 7 | Satd FA/100g g | 18 | Mono FA/100g | 7 |
| Poly FA100g | 2 | Cholesterol mg | 74 | | |