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  • the benefits of eating Pasta, spaghetti, canned, in tomato sauce0 KDC

    Importance of eating Pasta, spaghetti, canned, in tomato sauce:

    Pasta, spaghetti, canned, in tomato sauce is a good source of vitamins, minerals, proteins and fiber

    Pasta, spaghetti, canned, in tomato sauce is good for containing the following items :

    Sodium mg 190, Potassium mg 122, Calcium mg 13, Phosphorus mg 27, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0

    Pasta, spaghetti, canned, in tomato sauce
    Element Quantity Element Quantity Element Quantity
    GroupADFood Code11-735Sodium mg190
    Potassium mg122Calcium mg 13Magnesium mg9
    Phosphorus mg 27Iron mg1Copper mg0
    Zinc mg0Chloride mg300Manganese mg0
    Energy kcal72Protein g2Total nitrogen g0
    Carbohydrate g16Fat g 0Starch g11
    Glucose g 1Galactose gFructose g1
    Sucrose g2Maltose g0Lactose g0
    Fibre g1Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg88Retinol µg15
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan0Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg4Pantothenate mg0
    Biotin µg1Vitamin C mg0

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