Importance of eating Pasta, ravioli, meat filling, canned in tomato sauce:
Pasta, ravioli, meat filling, canned in tomato sauce is a good source of vitamins, minerals, proteins and fiber
Pasta, ravioli, meat filling, canned in tomato sauce is good for containing the following items :
Sodium mg 260, Potassium mg 137, Calcium mg 14, Phosphorus mg 39, Magnesium mg 11, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | AD | Food Code | 11-736 | Sodium mg | 260 |
| Potassium mg | 137 | Calcium mg | 14 | Magnesium mg | 11 |
| Phosphorus mg | 39 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 400 | Manganese mg | 0 |
| Energy kcal | 77 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 15 | Fat g | 1 | Starch g | 11 |
| Glucose g | 1 | Galactose g | Fructose g | 1 | |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 1 | ||
| Retinol µg | 0 | Carotene µg | 78 | Retinol µg | 13 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
| Tryptophan | 1 | Niacin mg | 1 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 3 | Pantothenate mg | 0 |
| Biotin µg | 6 | Vitamin C mg | 0 |
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