Importance of eating
Pasta, spaghetti, canned, in tomato sauce
Is a good source of vitamins, minerals, proteins and fiber
Pasta, spaghetti, canned, in tomato sauce is good for containing the following items :
Sodium mg 190, Potassium mg 122, Calcium mg 13, Phosphorus mg 27, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AD | Food Code | 11-735 | Sodium mg | 190 |
| Potassium mg | 122 | Calcium mg | 13 | Magnesium mg | 9 |
| Phosphorus mg | 27 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 300 | Manganese mg | 0 |
| Energy kcal | 72 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 16 | Fat g | 0 | Starch g | 11 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 2 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |