Importance of eating
Paratha, homemade
Is a good source of vitamins, minerals, proteins and fiber
Paratha, homemade is good for containing the following items :
Sodium mg 118, Potassium mg 190, Calcium mg 21, Phosphorus mg 165, Magnesium mg 46, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AF | Food Code | 11-1104 | Sodium mg | 118 |
| Potassium mg | 190 | Calcium mg | 21 | Magnesium mg | 46 |
| Phosphorus mg | 165 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 231 | Manganese mg | 1 |
| Energy kcal | 333 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 46 | Fat g | 14 | Starch g | 45 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 5 | Satd FA/100g g | 9 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 34 | | |