Importance of eating
Paprika
Is a good source of vitamins, minerals, proteins and fiber
Paprika is good for containing the following items :
Sodium mg 68, Potassium mg 2280, Calcium mg 229, Phosphorus mg 314, Magnesium mg 178, Iron mg 21, Zinc mg 4, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-879 | Sodium mg | 68 |
| Potassium mg | 2280 | Calcium mg | 229 | Magnesium mg | 178 |
| Phosphorus mg | 314 | Iron mg | 21 | Copper mg | 1 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 2 |
| Energy kcal | 0 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 3 | Galactose g | 0 | Fructose g | 7 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 35 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 8 | Cholesterol mg | 0 | | |