Importance of eating
Oysters, raw, weighed with shells
Is a good source of vitamins, minerals, proteins and fiber
Oysters, raw, weighed with shells is good for containing the following items :
Sodium mg 71, Potassium mg 36, Calcium mg 19, Phosphorus mg 30, Magnesium mg 6, Iron mg 1, Zinc mg 8, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-261 | Sodium mg | 71 |
| Potassium mg | 36 | Calcium mg | 19 | Magnesium mg | 6 |
| Phosphorus mg | 30 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 8 | Chloride mg | 110 | Manganese mg | 0 |
| Energy kcal | 9 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 0 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 8 | | |