Importance of eating
Mussels, raw
Is a good source of vitamins, minerals, proteins and fiber
Mussels, raw is good for containing the following items :
Sodium mg 290, Potassium mg 90, Calcium mg 38, Phosphorus mg 240, Magnesium mg 23, Iron mg 3, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-497 | Sodium mg | 290 |
| Potassium mg | 90 | Calcium mg | 38 | Magnesium mg | 23 |
| Phosphorus mg | 240 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 460 | Manganese mg | 0 |
| Energy kcal | 74 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 3 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 41 | | |