Importance of eating
Muffins, English style, white, toasted
Is a good source of vitamins, minerals, proteins and fiber
Muffins, English style, white, toasted is good for containing the following items :
Sodium mg 493, Potassium mg 142, Calcium mg 141, Phosphorus mg 102, Magnesium mg 23, Iron mg 1, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AP | Food Code | 11-542 | Sodium mg | 493 |
| Potassium mg | 142 | Calcium mg | 141 | Magnesium mg | 23 |
| Phosphorus mg | 102 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 760 | Manganese mg | 1 |
| Energy kcal | 261 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 51 | Fat g | 3 | Starch g | 47 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |