Importance of eating
Monkfish, flesh only, grilled
Is a good source of vitamins, minerals, proteins and fiber
Monkfish, flesh only, grilled is good for containing the following items :
Sodium mg 26, Potassium mg 430, Calcium mg 12, Phosphorus mg 480, Magnesium mg 30, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-093 | Sodium mg | 26 |
| Potassium mg | 430 | Calcium mg | 12 | Magnesium mg | 30 |
| Phosphorus mg | 480 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 540 | Manganese mg | 0 |
| Energy kcal | 96 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 20 | | |