• Food Catogry To Select
  • the benefits of eating Milk, goats, pasteurised0 KDC

    Importance of eating Milk, goats, pasteurised:

    Milk, goats, pasteurised is a good source of vitamins, minerals, proteins and fiber

    Milk, goats, pasteurised is good for containing the following items :

    Sodium mg 42, Potassium mg 170, Calcium mg 100, Phosphorus mg 90, Magnesium mg 13, Iron mg 0, Zinc mg 1, Manganese mg 0

    Milk, goats, pasteurised
    Element Quantity Element Quantity Element Quantity
    GroupBCFood Code12-328Sodium mg42
    Potassium mg170Calcium mg 100Magnesium mg13
    Phosphorus mg 90Iron mg0Copper mg0
    Zinc mg1Chloride mg150Manganese mg0
    Energy kcal62Protein g3Total nitrogen g0
    Carbohydrate g4Fat g 4Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g4
    Fibre g0Satd FA/100g g2Mono FA/100g1
    Poly FA100g0Cholesterol mg11
    Retinol µg44Carotene µg0Retinol µg44
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg1
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg1Pantothenate mg0
    Biotin µg3Vitamin C mg1

    Food from same Group