Importance of eating Milk, goats, pasteurised:
Milk, goats, pasteurised is a good source of vitamins, minerals, proteins and fiber
Milk, goats, pasteurised is good for containing the following items :
Sodium mg 42, Potassium mg 170, Calcium mg 100, Phosphorus mg 90, Magnesium mg 13, Iron mg 0, Zinc mg 1, Manganese mg 0

Element | Quantity | Element | Quantity | Element | Quantity |
Group | BC | Food Code | 12-328 | Sodium mg | 42 |
Potassium mg | 170 | Calcium mg | 100 | Magnesium mg | 13 |
Phosphorus mg | 90 | Iron mg | 0 | Copper mg | 0 |
Zinc mg | 1 | Chloride mg | 150 | Manganese mg | 0 |
Energy kcal | 62 | Protein g | 3 | Total nitrogen g | 0 |
Carbohydrate g | 4 | Fat g | 4 | Starch g | 0 |
Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
Sucrose g | 0 | Maltose g | 0 | Lactose g | 4 |
Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
Poly FA100g | 0 | Cholesterol mg | 11 | ||
Retinol µg | 44 | Carotene µg | 0 | Retinol µg | 44 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | 1 |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
Tryptophan | 1 | Niacin mg | 1 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 1 | Pantothenate mg | 0 |
Biotin µg | 3 | Vitamin C mg | 1 |